Reverse Sous Vide technology cooks the salmon from frozen to perfection, locking in the juices in 10 minutes. 1) Boil water, turn off heat 2) Add salmon, cover for 10 minutes 3) Remove. The salmon is responsibly sourced, contains no preservatives and is individually vacuum packed in a BPA-free pouch. Available in Teriyaki Cilantro Lime Wild Pink Salmon, Maple Dijon Wild Pink Salmon, and Honey Balsamic Wild Pink Salmon
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